A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for November 14th, 2008
The economic crisis is creating increased demand at the nation’s food pantries and soup kitchens. At the same time, food banks are suffering from a falloff in donations. How are non-profit food distributors in Northern California dealing with the crisis?