Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for November 14th, 2008
The economic crisis is creating increased demand at the nation’s food pantries and soup kitchens. At the same time, food banks are suffering from a falloff in donations. How are non-profit food distributors in Northern California dealing with the crisis?