The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for November 13th, 2008
A few months back, I was buzzing around my restaurant, busy as usual, when I was stopped by one of my managers.
“Hey, I need you to get me a black napkin for Angie,” was all he said.
“A blaaaack naaaapkinnnn.” He had slowed he speech down as though speaking to one of his small children. “We’ve got some downstairs with the rest of the linen.”
In the eight years I’d worked at the restaurant, I’d neither seen nor heard tell of such a thing. Why on earth would Angie want a black napkin?