The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for November 12th, 2008
Local chef and restaurant owner Ranjan Dey will share the history and stories of curries from around the world, including the spread and cultural effect of curry in Southeast Asia. Learn about curry and get a chance to sample it as well at this presentation put on by the World Affairs Council Young Professionals International Forum.