Comments on: Back to Classics: Herbs, Spices & Flavorings http://blogs.kqed.org/bayareabites/2008/11/11/back-to-classics-herbs-spices-flavorings/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: lo http://blogs.kqed.org/bayareabites/2008/11/11/back-to-classics-herbs-spices-flavorings/comment-page-1/#comment-10398 lo Wed, 12 Nov 2008 19:20:00 +0000 http://blogs.kqed.org/bayareabites/2008/11/11/back-to-classics-herbs-spices-flavorings/#comment-10398 This sounds like something that would be right up my alley! Thanks for the rec. This sounds like something that would be right up my alley! Thanks for the rec.

]]> By: Paula Maack http://blogs.kqed.org/bayareabites/2008/11/11/back-to-classics-herbs-spices-flavorings/comment-page-1/#comment-10397 Paula Maack Tue, 11 Nov 2008 20:30:45 +0000 http://blogs.kqed.org/bayareabites/2008/11/11/back-to-classics-herbs-spices-flavorings/#comment-10397 This cookbook sounds perfect! Thank you for sharing. I will add it to my Amazon wish list. What a great idea! I agree with you. The oldies are often the goodies. My favorite cookbooks were even around in my mother's kitchen decades ago, and have the stains, dog ears, and loose pages to prove it! Cheers, ~ Paula This cookbook sounds perfect! Thank you for sharing. I will add it to my Amazon wish list.

What a great idea! I agree with you. The oldies are often the goodies.

My favorite cookbooks were even around in my mother’s kitchen decades ago, and have the stains, dog ears, and loose pages to prove it!

Cheers,

~ Paula

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