Comments on: Baked Alaska http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ruth Stroup http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/comment-page-1/#comment-10376 Ruth Stroup Thu, 06 Nov 2008 01:09:27 +0000 http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/#comment-10376 My favorite Baked Alaska experience was when I was 12. I attended a banquet with my parents where the menu was in French. When the dessert was listed as "omelette à la norvégienne" most of the guests said, "eggs for dessert, yuk" and left early. Imagine our surprise when a half dozen flaming Baked Alaskas were paraded around the dining room before being served to those of us who lingered behind out of curiosity. My favorite Baked Alaska experience was when I was 12. I attended a banquet with my parents where the menu was in French. When the dessert was listed as “omelette à la norvégienne” most of the guests said, “eggs for dessert, yuk” and left early. Imagine our surprise when a half dozen flaming Baked Alaskas were paraded around the dining room before being served to those of us who lingered behind out of curiosity.

]]> By: Michael Procopio http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/comment-page-1/#comment-10369 Michael Procopio Mon, 03 Nov 2008 17:06:58 +0000 http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/#comment-10369 Well, that you very much, Bill! Well, that you very much, Bill!

]]> By: Bill McCann http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/comment-page-1/#comment-10304 Bill McCann Sun, 02 Nov 2008 15:10:02 +0000 http://blogs.kqed.org/bayareabites/2008/10/31/baked-alaska/#comment-10304 Michael, Your most delightful writing! Fun, fun, fun! Best, Bill Springfield, Massachusetts Michael,

Your most delightful writing! Fun, fun, fun!

Best,

Bill
Springfield, Massachusetts

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