Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for October 31st, 2008
Today is, as I have been informed, Halloween. Well, okay then. Boo. Life can be rather ghoulish– especially now what with Presidential elections, hunger, global warming, terrorism, people who think that inserting discriminatory amendments into the California constitution is a good idea, home foreclosures, and Dancing with the Stars filling our mental goody bags with more tricks than treats. You get the picture. I suppose we might as well have a holiday to celebrate. In contrast to all this unpleasant scariness, I have decided to dedicate my post to one of the sweetest, most innocent desserts to ever cross my path– The Baked Alaska.