Archive for October 29th, 2008

Event: Cheese & Wine Dinner at Parcel 104

Event: Cheese & Wine Dinner at Parcel 104

| October 29, 2008 | 0 Comments

Restaurant Parcel 104, a restaurant specializing in seasonal, farm-fresh American fare will be holding a Cheese and Wine Dinner, featuring local artisan cheeses from around California on November 8th. Renowned Bay Area chefs Chris Schloss of Cin-Cin Wine Bar in Los Gatos, and Mark Dommen from One Market in San Francisco, and Arthur Wall of The Restaurant at Wente Vineyards will each develop a course inspired by a specific cheese.

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