As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 23rd, 2008
October is the official start of pumpkin bread season in our house. While other families wait for the December holidays to kick into gear before making this quick bread, our patience is limited. As soon as the pumpkins start appearing on porches for Halloween, everyone in my house knows pumpkin bread isn’t far behind. The smell of baking bread with a hint of cinnamon and nutmeg wafting through the house is our clarion call for Fall.