The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for October 18th, 2008
When I mentioned to a few friends that I was making caramel apples, I got the same response every time. “Yum! Can I have some?” Caramel apples are one of those treats both kids and adults love. There’s something about sweet and sticky caramel coated over a crisp and slightly tart apple that is truly a match made in heaven. These treats are great all year long, but fall seems an especially perfect time for to indulge. Maybe it’s because apples are in season, or perhaps it’s the promise of more sticky sweets on Halloween, but October has always seemed like the ideal time to make candy apples.