Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for October 15th, 2008
On Friday October 10th the Asian Culinary Forum kicked off with a sold out tasting event, The Six Asian Flavors. What made this program such a fantastic success was the opportunity to see, handle, smell and taste examples of the defining flavors of Asian cuisine that spans many countries.