The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for October 13th, 2008
At sixty-eight, my Dad has professed himself confused as to why I want to work on a farm, since it was a job he did out of necessity and not pleasure. However, he listened patiently when I went on at great length about locavores, the connection between farm and table, and Jen Maiser, and a year later, he sent me the following childhood recollection. Given how natural it was for my grandparents to source, buy, and eat locally, I’m not surprised Dad has been somewhat unimpressed by all the chatter surrounding the newest eat local resurgence. What I want him to know is, in many ways, the current eat local movement honors our parents and grandparents who got it right the first time around.