The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for October 12th, 2008
Noshing on sticky buns the approximate size of your head is a Midwest breakfast tradition. I came to this realization early in life when, on a trip Up North to a friend’s cabin, we had some relief from the constant yodeling (on the radio, not the parents, though it was the their choice of music for three hours straight) when we stopped at Tobie’s in Hinckley, MN. Halfway between Minneapolis and Duluth, Tobie’s is a famous rest stop/family restaurant where people mostly load up on enormous rolls, sticky with caramel and studded with nuts, while reading all about the famous Hinckley fire on informative place mats.