http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 08 Nov 2009 06:56:08 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10067 Michael Procopio Mon, 13 Oct 2008 18:55:03 +0000 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10067 Ellie-- You are most welcome. It's a long, cool drink with an even longer history. And substitute whatever you like-- that's what the Spanish, the Moors, and the Mexicans did. Amy-- Rice flour? I don't see ... http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10062 Amy Mon, 13 Oct 2008 03:54:07 +0000 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10062 Do you think you could make this with rice flour? http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10057 Ellie from Kitchen Caravan Sun, 12 Oct 2008 17:40:41 +0000 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10057 Thank you for including a little history and culture behind this tasty drink. Your recipe looks like fun, and seems relatively pain-less! I'm going to try it this week and maybe substitute Agave Nectar for ...