Comments on: Horchata: This is Gold, Girl! http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Michael Procopio http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/comment-page-1/#comment-10067 Michael Procopio Mon, 13 Oct 2008 18:55:03 +0000 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10067 Ellie-- You are most welcome. It's a long, cool drink with an even longer history. And substitute whatever you like-- that's what the Spanish, the Moors, and the Mexicans did. Amy-- Rice flour? I don't see why not. Give it a whirl and let me know how it goes... Ellie– You are most welcome. It’s a long, cool drink with an even longer history. And substitute whatever you like– that’s what the Spanish, the Moors, and the Mexicans did.

Amy– Rice flour? I don’t see why not. Give it a whirl and let me know how it goes…

]]> By: Amy http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/comment-page-1/#comment-10062 Amy Mon, 13 Oct 2008 03:54:07 +0000 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10062 Do you think you could make this with rice flour? Do you think you could make this with rice flour?

]]> By: Ellie from Kitchen Caravan http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/comment-page-1/#comment-10057 Ellie from Kitchen Caravan Sun, 12 Oct 2008 17:40:41 +0000 http://blogs.kqed.org/bayareabites/2008/10/10/horchata-this-is-gold-girl/#comment-10057 Thank you for including a little history and culture behind this tasty drink. Your recipe looks like fun, and seems relatively pain-less! I'm going to try it this week and maybe substitute Agave Nectar for the sugar. Thank you for including a little history and culture behind this tasty drink. Your recipe looks like fun, and seems relatively pain-less! I’m going to try it this week and maybe substitute Agave Nectar for the sugar.

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