Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for October 9th, 2008
One of the best things about having an apple tree is being able to go in my own backyard to pick apples to make a cake. I have quite a weakness for apple cake, especially when the apples are crisp and sweet. So, in honor of my tree and the many apples it has bestowed upon us for apple slices, apple tarts, apple butter, and, yes, apple cakes, I’d like to share my recipe.