People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for October 8th, 2008
Every few years an amazing baking book comes along. You may already have a tried and true favorite, but if you are still on the hunt I have a suggestion for you, check out The Art and Soul of Baking from Sur La Table. Beginning bakers and seasoned experts alike will find something to love about the book. With glowing recommendations on the back cover from baking authorities and pastry chefs such as Peter Reinhart, David Lebovitz, Sherry Yard, Emily Luchetti, Dorie Greenspan and Flo Braker and an introduction from Alice Medrich you know it must be good, right?