Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for October 7th, 2008
I’ve lived near Fillmore and Sacramento in San Francisco for about six years. There are benefits to spending so much time in an area — I know exactly where to shop, where to drop off my dry cleaning, and when the neighborhood Victorian gets a new paint job. But there are also frustrations — shops and restaurants can bore me after a while. Don’t get me wrong — I love sitting at the bar at Florio when I’m feeling flush, and think that Ten-Ichi is a good neighborhood sushi place, but I was getting tired of the same old scene.