The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for October 2nd, 2008
Having just recently returned from the UK, I am currently obsessed with a dessert that is considered, by many of my British friends and family, “nursery food.” I am speaking of bread and butter pudding. At its best, bread and butter pudding is both crispy and creamy, sweet and salty, simple and comforting, with just the right amount of butter, enough custard to soak through the layers of bread, a few sprinkles of raisins, and a toasty golden brown top. (At its worst it’s a soggy, insipid, flavorless blob with too many raisins, but we don’t have to go there.)