After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for October 1st, 2008
Next weekend, the inaugural Asian Culinary Forum kicks off at the San Francisco Ferry Building and the theme is Asian Food Beyond Borders. There will be tours, classes, workshops and panel discussions. Learn about chutneys, kimchi and sambal, how to pair wine with Asian food, all about Asian diasporas, the delights of South India and so much more.