Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for September 19th, 2008
I’ve had this cake on my mind for some time. It has been years since I’ve eaten one– not since childhood. I remembered it as being sticky and sweet, delicious and remarkably easy to prepare– that is, I do not remember anyone ever slaving over the making of a Pineapple Upside Down Cake.