People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for September 15th, 2008
Last month, during one of those gorgeously sunny weeks, a friend visiting from China (read: escaping from Beijing’s craziness) requested a fun outing that would include a meal highlighting local foods. The perfect side trip came to mind immediately. There’s no better way to take in the Bay than on a leisurely ferry ride. And for local flavors, Restaurant Picco offers Marin Mondays, special weekly prix fixe dinners that highlight the best of Marin Country farms. I told my friend to meet me on the Larkspur Ferry.