Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for September 15th, 2008
Last month, during one of those gorgeously sunny weeks, a friend visiting from China (read: escaping from Beijing’s craziness) requested a fun outing that would include a meal highlighting local foods. The perfect side trip came to mind immediately. There’s no better way to take in the Bay than on a leisurely ferry ride. And for local flavors, Restaurant Picco offers Marin Mondays, special weekly prix fixe dinners that highlight the best of Marin Country farms. I told my friend to meet me on the Larkspur Ferry.