The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for September 11th, 2008
Luckily for us, two Prune chef alums, Ginevra Iverson and Eric Korsh have recently migrated West to Sebastopol and opened Eloise, in fact. After getting ahold of the news on EaterSF some time ago, I knew I would make the drive, and who I would take. My friend DB said, after looking at the menu for the first time, “Yeah, but the problem is we’re going to need to order everything on there. I will not be able to choose.”