People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for September 11th, 2008
Luckily for us, two Prune chef alums, Ginevra Iverson and Eric Korsh have recently migrated West to Sebastopol and opened Eloise, in fact. After getting ahold of the news on EaterSF some time ago, I knew I would make the drive, and who I would take. My friend DB said, after looking at the menu for the first time, “Yeah, but the problem is we’re going to need to order everything on there. I will not be able to choose.”