The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for September, 2008
October is Eat Local Challenge month around the nation. Over at the Eat Local Challenge blog, we are excited to have over two hundred people who have committed to eating locally in their area for the entire month. We choose to eat locally because it supports the local economy, because it supports local farms and farmers, because it’s lighter on the earth, and because it supports responsible development.
KQED’s October issue of The Guide has a little piece about the new Jacques Pépin show, More Fast Food My Way, premiering this Saturday. I must to admit to snorting when I saw that the article’s timeline of a day in the life of the show started at 10:30 a.m., because the back kitchen was there between 7:00 and 7:30 a.m., and Jacques himself was in not too much later.
When the rain that was roiling menacingly in the bloated clouds over Minneapolis finally let loose and spattered down just as we arrived at the St. Paul Farmers’ Market, I was worried. Did I just ask my friends to meet me out in inclement weather? Did we have enough umbrellas? Did we have extra layers, sweaters, or jackets? Would they Camille home, nursing sore throats, coughs, and eventually succumb to an effectively romantic wasting disease complete with lace hankerchiefs?
It’s that time of year again…when the leaves start to turn, a chill wind blows through the air…
Wait. No. Not here. It’s still summer (or at least it feels like it)! But even though we live in a warm little bubble here in the Bay Area at this time of year, technically autumn has arrived. And with it, an event that I always look forward to: WhiskyFest!
Although restaurants that offer well-prepared dishes from organic and/or local ingredients can be difficult to find once you leave your home turf, there are a few wonderful online sites that will do some of the groundwork for you. I spent some time on both TripAdvisor and Chowhound before we left town, and it paid off. The reviews on TripAdvisor led me to some great country inns with fantastic food, and Chowhound helped me find a restaurant or two in Edinburgh that we really loved. We also had the benefit of getting some sound advice from friends in the know — which is always the best option if you have it.
As a part of Out and About in Rockridge, Market Hall merchants will spill out onto College Avenue for their annual “Picnic in the Street.” Enjoy food and wine tastings, cookbook signings, music, and dancing. Children’s activities include cupcake decorating and pumpkin painting. There will also be a Cookbook Exchange—bring a used cookbook and exchange it for another (remaining books will go to the Rockridge Public Library).
Listen to Prevention of Farm Animal Cruelty Act on KQED’s Forum.
We take up Proposition 2 on the November ballot which, if passed, would prohibit the confinement of farm animals in a manner that does not allow them to turn around freely, lie down, stand up or fully extend their limbs. Opponents say the proposition would shut down the state’s poultry industry and result in unsafe food. Airs on KQED 88.5FM Mon, Sep 22, 2008 — 9:00 AM
Stream online at KQED.org/listen
It’s probably not going to surprise anyone to hear that one of the things I love about being in a foreign country is experiencing the food. But this simple pleasure became far more complicated when I started traveling with kids. I have tried to raise daughters with a sense of gastronomic adventure — and for the most part they are willing and excited participants in our culinary outings — but when you’re in a different time zone, all bets are off as the crabby-child factor increases with each 1,000 miles you journey from home.
I’ve had this cake on my mind for some time. It has been years since I’ve eaten one– not since childhood. I remembered it as being sticky and sweet, delicious and remarkably easy to prepare– that is, I do not remember anyone ever slaving over the making of a Pineapple Upside Down Cake.
It’s time for kids to go back to school, but what are they eating? The foods children consume now can adversely affect their future health, particularly their risk of developing obesity, diabetes, and heart disease. Join the September edition of Health Dialogues as we examine childhood nutrition — in the busy home, in the lunchroom and in the lunchbox.
Local chef and blogger Jennifer Carden wrote the cookbook The Toddler Café for picky kids, but truth be told, many of the recipes would satisfy picky adults. A recipe for Pumpkin Pockets isn’t so far from a very sophisticated Ravioli di Zucca.