Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for August 29th, 2008
“Figs?” she asked, “What about putting a little pomegranate molasses in them?” She took me into the kitchen, and poured two slow-moving drops of the stuff onto the end of a fork and put it in my mouth. It was a flavor new to me– sweet, sour, full of depth. It was exactly what the figs needed to make them interesting without taking over the dessert. I learned something new.