Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for August 16th, 2008
I’ve just booked a trip that ensures that in less than a month, I’ll be happily winging off to my home state of Minnesota. Minneapolis is where I grew up as the pickiest of eaters, eschewing nearly every vegetable aside from corn and artichokes. (Don’t ask where my mother got artichokes in Minneapolis in the 70s and 80s. Or Pomegranates and avocados for that matter, but my mother was born and bred in Glendale, CA and she knew what she liked and she made sure she found it for us.)