http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 16:39:28 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7812 Denise Lincoln Fri, 15 Aug 2008 22:33:08 +0000 http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7812 Oh, one more thing. Tasting the pasta is the best way to check to see how long to cook it. As homemade pasta varies in size and thickness, it's best to just keep an eye ... http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7811 Denise Lincoln Fri, 15 Aug 2008 22:30:22 +0000 http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7811 arundathi -- So glad you made your own pasta! Definitely experiment the next time. Making different shapes is easy and fun. My daughters love that part of the process the best. John V -- Nope. 3-5 ... http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7788 john V Fri, 15 Aug 2008 06:03:35 +0000 http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7788 I buy pasta freshly made and cut to order when making pasta dishes. The instructions call to add the pasta to boiling water and stir for 60 seconds and remove - applies to fettuccine, ... http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7769 arundathi Thu, 14 Aug 2008 17:47:01 +0000 http://blogs.kqed.org/bayareabites/2008/08/14/making-homemade-pasta/#comment-7769 I just made pasta for the first time couple of days ago and it was so good! and yes, I too was surprised at how easy it was. i was trying to be very exact ...