The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for August 14th, 2008
Contrary to popular belief, making pasta from scratch isn’t difficult. Although the process can take a while and your arms will get a workout kneading the dough, the steps themselves are not only basic, they’re pretty fun. And, if you have some friends or kids around to help, you can all have a great time making unique shapes and rolling out the dough together. There’s no need to buy a pasta maker. I’ve had one for years, but have only used it once as my rolling pin does a great job and it doesn’t take that long to roll the dough out by hand.