Events: Sonoma Wine Country Weekend

| August 13, 2008 | 3 Comments
  • 3 Comments

sonoma wine country weekend

On Labor Day weekend there are a myriad of culinary experiences to choose from including Slow Food Nation in San Francisco and further north, the Sonoma Wine Country Weekend. While this tremendously popular annual event consistently sells out, there are still a few tickets left to some of the winemaker lunches on Friday, August 29th, winemaker dinners on Saturday, August 30th and a chance to attend a high rolling wine auction on Sunday, August 31st.

What: Sonoma Wine Country Weekend

Where: Events take place at wineries in Sonoma County

When: August 29 – 31, 2008

How: Buy tickets to attend, tickets range from $75 to $750, depending upon the event.

Why: Get up close and personal with winemakers, chefs and local producers from our own backyard. My pick is the Taste of Sonoma a local food and wine tasting showcase event on Saturday at the historic MacMurray Ranch, that’s rarely open to the public. There will be chef demonstrations, wine seminars and more.

Whichever events you choose to attend, you’ll be helping to support local charities that serve the students, children, farm workers and those in need.

Local restaurants and chefs will be participating all weekend. Here are two terrific recipes courtesy of Duskie Estes and John Stewart of Zazu and Bovolo Restaurant and Farm.

gelato

Peach Bellini Sorbetto
1 1/4 pounds ripe peaches
1/2 cup sugar
2 tablespoons lemon juice
1 cup iron horse sparkling wine

Combine the peaches, sugar, and lemon juice in a food processor. Stir in the sparkling wine. Freeze in ice cream maker according to its directions.

Redwood Hill Goat Yogurt Gelato
4 cups plain goat yogurt
1 cups sugar
3/4 cup water

In a small sauce pan on high heat, bring the sugar and water to a boil to melt the sugar. Cool. Mix the yogurt with the simple syrup and freeze according to your ice cream machine’s directions.

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About the Author ()

Amy Sherman began blogging in 2003, because all her friends and family were constantly asking her where and what to eat. Three months after it launched, Forbes chose her blog, Cooking with Amy, as one of the top five best food blogs, praising her writing as “smart, cozy and witty”. Since then her blog has been featured and recipes reprinted in many newspapers and magazines in the U.S. and the world. In addition to regularly updating her blog, Amy is a guest contributor to the Epicurious.com blog, and Contributing Editor of Glam Dish. She also writes restaurant reviews for SF Station. Her focus on Bay Area Bites is primarily cookbook reviews along with some interviews and current events. Amy is a recipe developer and freelance food writer. She is author of WinePassport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book, published by the University of Nebraska Press. She recently completed 45 recipes for a Williams-Sonoma cookbook and wrote her first piece for VIA magazine. She is currently serving on the board of the San Francisco Professional Food Society and is a member of the International Association of Culinary Professionals. Amy lives in San Francisco with her husband, tech journalist Lee Sherman.
  • http://www.sonomauncorked.com Sonoma Uncorked

    Yep, I can’t wait for it, I think it’ll be awesome.

  • John Gillan

    Can you advise me on what the traffic conditions may be like on the morning of saturday 30th aug leading up to the McMurray Ranch? Thanks

  • http://www.cookingwithamy.com Amy

    Regarding traffic, the suggestion is to leave earlier than normal with the holiday weekend, Bay Bridge closure and extra traffic due to the event. Maybe tack on an extra 30 minutes? It will depend on where you are coming from, of course.