Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for August 12th, 2008
A few years ago I met a fellow who talked some very big words about pie. He seemed to think he knew a lot. He said he had this friend, Aligator, who organized a pie competition every year, and, if I was lucky, I might get to attend. Through veils of secrecy and language written […]