Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for August 11th, 2008
My original recipe for this, passed down from my mom on a handwritten 3×5 card, is named “Ice Box Pickles” for the days when large blocks of ice were cut during the winter, buried in straw through the summer, and delivered house to house on a horse-drawn wagon. A modern-day, electric-powered freezer works just as well, though, for one my favorite ways of highlighting the season’s crisp cucumbers.