http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 08 Nov 2009 11:20:20 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-8082 G3 Thu, 21 Aug 2008 22:32:10 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-8082 Great read! I'll definitely be trying this out soon! One question though, the website Cooking for Engineers, suggested that you let the heavy cream sit for 12 hours before mixing due to electric appliances. Is this required, ... http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7701 Michael Procopio Mon, 11 Aug 2008 20:42:49 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7701 Anita-- Buttermilk ice cream. Mmmm. You'll have to make me some so I might try it. Nelibelly-- I thought about doing the shaken version of butter-making, but discovered I lack that sort of energy. I suppose ... http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7680 NG Sun, 10 Aug 2008 17:25:37 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7680 Apparently, the loafer who put the butter seed in your brain is good for something in this world. He's thinking about making butter again, though he's waiting until he can find raw cream to make it, ... http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7670 HeartSongs » Surfer Sunday 82 Sun, 10 Aug 2008 10:44:31 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7670 [...] How to make butter [...] http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7668 MangerLaVille Sun, 10 Aug 2008 06:00:03 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7668 Ok I never realized it was so easy. My question: was it better than a good artisinal butter? It sounds great, and I can't wait to try this. Now only if I could get some ... http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7664 Rich Sat, 09 Aug 2008 17:43:52 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7664 I noticed this morning we had two cartons of heavy cream in the fridge not doing anything, then I saw this post. Grabbed a bowl and a whip - 30 minutes later - fresh rosemary ... http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7663 Esi Sat, 09 Aug 2008 17:35:00 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7663 I did this a few weeks ago by accident with a vanilla cinnamon flavor. Made awesome pancakes the next day with the buttermilk! http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7657 nelibelly Sat, 09 Aug 2008 05:12:43 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7657 I make butter with the kids in my preschool class: Pour heavy cream into a clean baby food jar to fill half-way, add a pinch of salt (if you like), screw the lid on tight, and ... http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7647 Anita Fri, 08 Aug 2008 20:05:22 +0000 http://blogs.kqed.org/bayareabites/2008/08/08/how-to-make-butter/#comment-7647 If you save the buttermilk, you can make fabulous ice cream with it. There were also a heap of buttermilk recipes in the Chron last year... smoothies and such (since I know how much you ...