Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for August 6th, 2008
It’s heirloom tomato season! The folks over at Visa and the chefs of the Golden Gate Restaurant Association wisely recognized that’s reason enough to celebrate. Beginning next week over 52 restaurants and chefs are putting together special themed tasting menus including Chris Cosentino of Incanto, Bruce Hill of Bix, Traci des Jardins of Jardinière and Acme Chop House, and Craig Stoll of Delfina. Pay for your meal with a Visa Signature card you will also receive a tomato commemorative book, including special recipes from the chefs and restaurants involved in the event.