As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for August 3rd, 2008
It appears I can’t escape food talk even when yanking out pernicious wild radish and avoiding tramping on (and killing) native plants at Land’s End. Not that I’m complaining, mind you, because if we hadn’t started talking about food, I wouldn’t be able to present you with a new summer cocktail. Fellow volunteer, Al the Aussie, gave me leave to publish his invention: The Ginlati. (Al concedes that it could be “Ginlato,” but he likes the sound of “Ginlati,” and since it’s his recipe, I’m not arguing if you drink multiples.)