Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for August 3rd, 2008
It appears I can’t escape food talk even when yanking out pernicious wild radish and avoiding tramping on (and killing) native plants at Land’s End. Not that I’m complaining, mind you, because if we hadn’t started talking about food, I wouldn’t be able to present you with a new summer cocktail. Fellow volunteer, Al the Aussie, gave me leave to publish his invention: The Ginlati. (Al concedes that it could be “Ginlato,” but he likes the sound of “Ginlati,” and since it’s his recipe, I’m not arguing if you drink multiples.)