http://blogs.kqed.org/bayareabites/2008/07/26/zucchini-happiness-four-ways/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2008/07/26/zucchini-happiness-four-ways/comment-page-1/#comment-7503 Denise Lincoln Wed, 30 Jul 2008 18:12:37 +0000 http://blogs.kqed.org/bayareabites/2008/07/26/zucchini-happiness-four-ways/#comment-7503 Thanks! I hope you like the flowers. If you have some left over, be sure to stick a few in some fresh crunchy bread for a fast and delicious sandwich the next day. Thanks! I hope you like the flowers. If you have some left over, be sure to stick a few in some fresh crunchy bread for a fast and delicious sandwich the next day.

]]> http://blogs.kqed.org/bayareabites/2008/07/26/zucchini-happiness-four-ways/comment-page-1/#comment-7474 Runner Girl Sun, 27 Jul 2008 22:08:08 +0000 http://blogs.kqed.org/bayareabites/2008/07/26/zucchini-happiness-four-ways/#comment-7474 You're recipes look fabulous! I agree 100% about zuchini being best either raw or barely cooked. I can't wait to try your stuffed zuchini flowers. I have never cooked or even eaten one ever, but looks very interesting. You’re recipes look fabulous! I agree 100% about zuchini being best either raw or barely cooked. I can’t wait to try your stuffed zuchini flowers. I have never cooked or even eaten one ever, but looks very interesting.

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