http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/ Culinary Rants & Raves from Bay Area Foodies and Professionals Tue, 24 Nov 2009 21:08:55 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7468 Stephanie Sat, 26 Jul 2008 22:26:56 +0000 http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7468 Love the zucchini salad idea, Kim! http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7460 Shannon Fri, 25 Jul 2008 18:01:31 +0000 http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7460 Lemon won't "cook" zucchini. Acids will only "cook" foods that have proteins to denature. http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7455 Christine Tham Fri, 25 Jul 2008 03:10:00 +0000 http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7455 Baby tomatoes - slice into half, marinate with salt and mustard and put in fridge until serving. Make a great salad on a hot night. http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7453 mangerlaville Thu, 24 Jul 2008 19:27:26 +0000 http://blogs.kqed.org/bayareabites/2008/07/24/market-suppers/#comment-7453 After visiting the farmers market and loading up on squash. I made a squash and sauteed corn crostini, a squash puree topped with some fresh corn. Another way to use all that bountiful squash. You ...