<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Infusing Hibiscus</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2008/07/21/infusing-hibiscus/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2008/07/21/infusing-hibiscus/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:41:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: hibiscus tea</title>
		<link>http://blogs.kqed.org/bayareabites/2008/07/21/infusing-hibiscus/comment-page-1/#comment-26109</link>
		<dc:creator>hibiscus tea</dc:creator>
		<pubDate>Thu, 15 Apr 2010 15:24:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/07/21/infusing-hibiscus/#comment-26109</guid>
		<description>I first tried hibiscus tea at a health spa in france and enjoyed the taste. Once I discovered about medical benefits, I was extremely determined to buy some. Couldn&#039;t find it at all in any nearby suppliers but purchased on line. I&#039;ve been consuming about three or more cups per day (cold) for around 15 days currently and also latest blood pressure reading was the best it&#039;s been in Several years! I highly recommend.</description>
		<content:encoded><![CDATA[<p>I first tried hibiscus tea at a health spa in france and enjoyed the taste. Once I discovered about medical benefits, I was extremely determined to buy some. Couldn&#8217;t find it at all in any nearby suppliers but purchased on line. I&#8217;ve been consuming about three or more cups per day (cold) for around 15 days currently and also latest blood pressure reading was the best it&#8217;s been in Several years! I highly recommend.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanie</title>
		<link>http://blogs.kqed.org/bayareabites/2008/07/21/infusing-hibiscus/comment-page-1/#comment-7413</link>
		<dc:creator>Jeanie</dc:creator>
		<pubDate>Mon, 21 Jul 2008 20:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/07/21/infusing-hibiscus/#comment-7413</guid>
		<description>Wow!  This is so beautiful!  I just bought a jar from Village Market, the wonderful store in the Ferry Building Marketplace.</description>
		<content:encoded><![CDATA[<p>Wow!  This is so beautiful!  I just bought a jar from Village Market, the wonderful store in the Ferry Building Marketplace.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

