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	<title>Comments on: Paraffin Wax? French Tips? Risotto Milanese?</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 12:33:49 +0000</pubDate>
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		<title>By: Stephanie</title>
		<link>http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/#comment-6224</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 04 Jun 2008 23:24:18 +0000</pubDate>
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		<description>Aw, thanks TampaBeeAtch -- that's so lovely to hear!

I guess I might have to give in and try it on your say-so. </description>
		<content:encoded><![CDATA[Aw, thanks TampaBeeAtch -- that's so lovely to hear!

I guess I might have to give in and try it on your say-so. ]]></content:encoded>
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		<title>By: Natalie Wren</title>
		<link>http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/#comment-6205</link>
		<dc:creator>Natalie Wren</dc:creator>
		<pubDate>Tue, 03 Jun 2008 23:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/#comment-6205</guid>
		<description>unless they've been pirated, both tools are made by Microplane-they are a built-in-the-usa kinda company in Russelville, Arkansas that used to make wood rasps back in the "old days". I highly recommend their various food ...</description>
		<content:encoded><![CDATA[unless they've been pirated, both tools are made by Microplane-they are a built-in-the-usa kinda company in Russelville, Arkansas that used to make wood rasps back in the "old days". I highly recommend their various food ...]]></content:encoded>
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		<title>By: TampaBeeAtch</title>
		<link>http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/#comment-6204</link>
		<dc:creator>TampaBeeAtch</dc:creator>
		<pubDate>Tue, 03 Jun 2008 22:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/06/03/paraffin-wax-french-tips-risotto-milanese/#comment-6204</guid>
		<description>Long time fan here, first from your TwoP days (your vinaigrette recipe during the Martha recaps changed salad for me forever) to Grubreport.  I absolutely cracked up at your most recent post.  I ...</description>
		<content:encoded><![CDATA[Long time fan here, first from your TwoP days (your vinaigrette recipe during the Martha recaps changed salad for me forever) to Grubreport.  I absolutely cracked up at your most recent post.  I ...]]></content:encoded>
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