Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for May 30th, 2008
It’s that time of year. Farmer’s Markets are exploding with great spring fruits and vegetables. My favorite among them is cherries. If this were prime time television, the cherry would be a superstar, hosting its own variety show in the best time slot possible. Like a Saturday night bookended by very special episodes of The […]