A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for May 23rd, 2008
There’s more to urban hunting and gathering than visiting one’s local supermarket. Grocery shopping need not be limited to the likes of Safeway, Whole Foods, and Trader Joe’s. They’re just so… corporate, and this shopper is a bit bored with the over-marketing of, well, markets. Small, individually-owned stores might not provide their customers with all [...]