Events: Penny Saving Dining Deals

| May 21, 2008 | 0 Comments
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With talk of an economic downturn people may be tightening their belts a bit. Not surprisingly, restaurants are trying to make eating out more enticing with special deals. Here’s a round up of deals, just be sure to check with each restaurant before dining since these offers do come and go…

Dine About Town is back! From June 1 – 15th the now bi-annual event features prix fixe deals for lunch and dinner at San Francisco restaurants, specifically a 3-course lunch for $21.95 or dinner for $31.95. Restaurants include Bushi-tei, Campton Place, Fringale and Roy’s. Check out the Dine About Town site for details and a list of all the participating restaurants.

Castro stalwart 2223 hosts $12 Tuesday when starters are $6 and entrees are $12. Choose from comfort dishes such as Classic Mashed Potatoes, Southern Fried Chicken Salad or Braised Pork Shoulder in Salsa Rojo. The menu has 4 starters and 5 entrees choices.

Brave the bad parking on Russian Hill! 1550 Hyde has an award-winning wine list and is offering $10 off any bottle of wine priced $40 or higher. They have plenty of wines under $40 as well.

Nick’s Crispy Tacos, chosen by 7×7 magazine readers for “best meal under $15″ hosts $2 Taco Tuesdays from 5 until 9pm. Tacos, quesadillas or chips, salsa and guacamole are only $2 each. $2 happy hour menu includes domestic beers, well drinks and margaritas.

For prix fixe deals we turned to Kevin Blum of SF City Dish. Kevin’s weekly newsletter, web site and dining card offer great deals and discounts at restaurant citywide and beyond. Here’s what he uncovered for us:

Civic Center favorite Indigo restaurant hosts a nightly Ultimate Wine Dinner. Guest may choose one appetizer, one entrée, one dessert and drink freely for the evening from a select choice of wines. That’s right, it is an all-you-can-drink dinner. Guests must arrive after 8 p.m. The dinner is $49.

Nob Hill brasserie Rue Saint Jacques restaurant is offering a three-course menu and a glass of wine for $23 every day from 5:30 p.m.-6:30 p.m. Guests can take their choice of appetizers (soupe du jour or pâté du jour), a choice of main course (New York steak or moules frites) and a choice of a dessert (crème brûlée or mousse au chocolat). Rue Saint Jacques, 1098 Jackson St. at Taylor St., San Francisco, CA 94133, 415-776-2002.

On Russian Hill Luella has a spiffy prix-fixe menu that includes its addictive romaine, radicchio, and watercress salad with Gorgonzola and walnuts that has a fan club of its own. But then you have to turn down the baked mussels with bacon over mashed potatoes! Oh, decisions. Their roasted pork loin with pancetta-braised cabbage is then followed with a vanilla and fresh mint crème brûlée. All this for $26, which means you can splurge on one of their wines from their well-chosen list of unique vintages. Available Monday-Thursday 5:30 p.m.-6:30pm.

South of Market Supperclub which describes itself as offering “an innovative multi-sensory fine dining experience” is doing a 3-course prix fixe that includes entertainment as well as dining in bed, for $35 every Tuesday.

In Palo Alto, La Strada is hosting regional Italian wine tastings. Chef Donato Scotti will pair sultry wines with light bites inspired by different regions of Italy. Enjoy the evening in a convivial and relaxed atmosphere on La Strada’s open-air patio. 4:30 p.m.-6:30 p.m. $20 per person; includes wine and appetizers.

Fior D’Italia celebrates their 123rd year in business, America’s oldest Italian restaurant by offering a Special Prix Fixe Menu (all summer long) for just $18.86.

The traditional, 3-course menu includes a choice of first course salad, Serra Mista or Caesar Salad a second course pasta entree, Lasagna al forno, Ravioli, Cannelloni, Gnocchi alla Piemontese, Fettucini Alfredo, Tagliatella Bolognese, Tortellini alla Panna, or Trenette al Pesto and choice of dessert, Tiramisu, Sorbet, or Gelato.

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About the Author ()

Amy Sherman began blogging in 2003, because all her friends and family were constantly asking her where and what to eat. Three months after it launched, Forbes chose her blog, Cooking with Amy, as one of the top five best food blogs, praising her writing as “smart, cozy and witty”. Since then her blog has been featured and recipes reprinted in many newspapers and magazines in the U.S. and the world. In addition to regularly updating her blog, Amy is a guest contributor to the Epicurious.com blog, and Contributing Editor of Glam Dish. She also writes restaurant reviews for SF Station. Her focus on Bay Area Bites is primarily cookbook reviews along with some interviews and current events. Amy is a recipe developer and freelance food writer. She is author of WinePassport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book, published by the University of Nebraska Press. She recently completed 45 recipes for a Williams-Sonoma cookbook and wrote her first piece for VIA magazine. She is currently serving on the board of the San Francisco Professional Food Society and is a member of the International Association of Culinary Professionals. Amy lives in San Francisco with her husband, tech journalist Lee Sherman.