http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 08 Nov 2009 10:02:47 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-15243 Denise Lincoln Sat, 27 Jun 2009 21:40:31 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-15243 Hi Barbara -- I've never used alcohol in ice cream, but am intrigued by the idea. I'm not sure, however, how well a liqueur would freeze in the cream as alcohol often doesn't freeze well ... http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-15239 Barbara Heans Sat, 27 Jun 2009 16:07:07 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-15239 I really appreciated finding your recipe, along with all the comments about it. I liked the article you wrote about it, explaining the process you took to find this recipe and your reasons for ... http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6735 Bryan Mon, 23 Jun 2008 01:13:49 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6735 instead of lemon you could try dash o' vinegars, wine, champagne! http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6611 beverly Wed, 18 Jun 2008 14:37:53 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6611 Thanks for your reply! And actually everyone who ate the ice cream also liked the lemon flavor - but I thought it a bit too much... To each his own. I will ... http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6560 Denise Lincoln Mon, 16 Jun 2008 16:30:14 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6560 Hi Beverly -- Good catch! I added the last cup of strawberries during step 13 (when I placed the ice cream in the ice cream maker) as I wanted some fresher berries added at the ... http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6534 beverly Sat, 14 Jun 2008 23:35:56 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-6534 Two comments - Maybe I'm just blind! 1. Your recipe calls for 3 c. strawberries but the instructions only indicate where to use 2 c. 2. What are you suppose to do with the 2 ... http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-5739 Denise Lincoln Tue, 20 May 2008 15:30:49 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-5739 Thanks for your thoughts. The cornstarch was used because I added fewer eggs than normally used in an ice cream recipe. Per my article, I wanted a pronounced strawberry flavor and so didn't want to ... http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-5720 shuna fish lydon Tue, 20 May 2008 06:13:24 +0000 http://blogs.kqed.org/bayareabites/2008/05/17/homemade-strawberry-ice-cream/#comment-5720 Hello Denise, I have a lot of questions here about your ingredients and method. While I agree that everyone should be allowed their own variations on a theme, I must speak up about your final instructions: "10. ...