Comments on: Shrimp Po-boy

By: Eating The Road

Eating The Road — Thu, 17 Dec 2009 15:02:51 +0000

I had my first Po’ Boy at Domilise’s:
http://eatingtheroad.wordpress.com/2009/12/17/domilise-sandwich-shop/

By: D. Reese

D. Reese — Tue, 17 Mar 2009 16:41:33 +0000

Just to let you know that coming soon to San Francisco is an original, authentic Po-boy Shop named Queen’s Louisiana Po-boy Shop. We will open sometime in late summer. Come and join us. We will be happy to have you. By the way, we will use original Louisiana Po-boy bread and Gulf shrimp.

By: Thy

Thy — Sun, 04 May 2008 20:12:59 +0000

I can’t wait to order a “1/2-1/2 dressed” when I get to NOLA next month! Thanks so much for sharing your tasty find, and for the info on sending cookbooks to the museum.

By: shuna fish lydon

shuna fish lydon — Fri, 02 May 2008 07:31:14 +0000

I am helping out at a local place where the chef makes a mean oyster po boy. a little trick for the shrimp: marinate in buttermilk for a spell first...

By: Denise Lincoln

Denise Lincoln — Fri, 02 May 2008 00:07:54 +0000

Ah. Po-Boys. I do love them. And this looks particularly delicious. I think I may have to try it this weekend (although using 1/2 oysters). btw: how did it turn out? Almost as good as Domilise’s?