http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/ Culinary Rants & Raves from Bay Area Foodies and Professionals Fri, 04 Jul 2008 06:53:00 +0000 http://wordpress.org/?v=2.3.3 http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/#comment-4350 Thy Sun, 04 May 2008 20:12:59 +0000 http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/#comment-4350 I can't wait to order a "1/2-1/2 dressed" when I get to NOLA next month! Thanks so much for sharing your tasty find, and for the info on sending cookbooks to the museum. I can’t wait to order a “1/2-1/2 dressed” when I get to NOLA next month! Thanks so much for sharing your tasty find, and for the info on sending cookbooks to the museum.

]]> http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/#comment-4119 shuna fish lydon Fri, 02 May 2008 07:31:14 +0000 http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/#comment-4119 I am helping out at <a href="http://www.brownsugarkitchen.com/" rel="nofollow">a local place</a> where the chef makes a mean oyster po boy. a little trick for the shrimp: marinate in buttermilk for a spell first... I am helping out at a local place where the chef makes a mean oyster po boy. a little trick for the shrimp: marinate in buttermilk for a spell first…

]]> http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/#comment-4082 Denise Lincoln Fri, 02 May 2008 00:07:54 +0000 http://blogs.kqed.org/bayareabites/2008/05/01/shrimp-po-boy/#comment-4082 Ah. Po-Boys. I do love them. And this looks particularly delicious. I think I may have to try it this weekend (although using 1/2 oysters). btw: how did it turn out? Almost as good as Domilise’s? Ah. Po-Boys. I do love them. And this looks particularly delicious. I think I may have to try it this weekend (although using 1/2 oysters). btw: how did it turn out? Almost as good as Domilise’s?

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