Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for May 1st, 2008
You know when you take a bite of something and you realize that this is a taste you are going to crave? Like salted caramel ice cream at Bi-Rite Creamery. It’s usually something you can’t get just anywhere. For me it often happens when I’m traveling somewhere and I won’t easily find that taste again […]