A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for April 24th, 2008
Ever since I visited Hidden Villa, I’ve been thinking of CSAs (Community Supported Agriculture). CSAs are programs where subscribers can receive a weekly box or basket of seasonal produce in exchange for either a share in a farm (usually paid upfront at the start of a season) or a weekly or monthly payment. These programs [...]