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	<title>Comments on: Honey Bees</title>
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	<link>http://blogs.kqed.org/bayareabites/2008/04/21/honey-bees/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Thy</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/21/honey-bees/comment-page-1/#comment-3152</link>
		<dc:creator>Thy</dc:creator>
		<pubDate>Tue, 22 Apr 2008 20:01:47 +0000</pubDate>
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		<description>Michael--Glad you enjoyed my bee stories and links.

Amy--Thanks so much for the info on the dessert tasting! </description>
		<content:encoded><![CDATA[Michael--Glad you enjoyed my bee stories and links.

Amy--Thanks so much for the info on the dessert tasting! ]]></content:encoded>
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		<title>By: Amy</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/21/honey-bees/comment-page-1/#comment-3142</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 22 Apr 2008 17:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/21/honey-bees/#comment-3142</guid>
		<description>If you want to try Haagen Dazs new Honey Bee ice cream, head over to Macy&#039;s Union Square on Saturday the 26th at 4pm. Marissa Churchill, (Bravo&#039;s Top Chef and executive pastry chef at San ...</description>
		<content:encoded><![CDATA[If you want to try Haagen Dazs new Honey Bee ice cream, head over to Macy's Union Square on Saturday the 26th at 4pm. Marissa Churchill, (Bravo's Top Chef and executive pastry chef at San ...]]></content:encoded>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/21/honey-bees/comment-page-1/#comment-2999</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Mon, 21 Apr 2008 17:20:33 +0000</pubDate>
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		<description>Thy,

Thanks so much for this post. I LOVE it! </description>
		<content:encoded><![CDATA[Thy,

Thanks so much for this post. I LOVE it! ]]></content:encoded>
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