After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for April 21st, 2008
I’m not sure my neural pathways for good ice cream and the future of agriculture have ever sparked simultaneously before, but a recent posting sure caught my attention. If you happen to know someone who recently received their Ph.D. in entomology, you can point them, too, toward Haagen-Dazs’ recently established fellowship in honey bee biology [...]