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	<title>Comments on: Giving Up Sunday Gravy: A Lost Food Tradition</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 08 Nov 2009 05:17:58 +0000</pubDate>
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		<item>
		<title>By: snowhite5646</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-14827</link>
		<dc:creator>snowhite5646</dc:creator>
		<pubDate>Fri, 29 May 2009 19:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-14827</guid>
		<description>I still make Sunday gravy the way my Noni (the way she spelled it) made it only I do not still grow my own tomatoes, basil, garlic, etc. It doesn't taste like hers but everyone ...</description>
		<content:encoded><![CDATA[I still make Sunday gravy the way my Noni (the way she spelled it) made it only I do not still grow my own tomatoes, basil, garlic, etc. It doesn't taste like hers but everyone ...]]></content:encoded>
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		<title>By: A. Harris</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-12715</link>
		<dc:creator>A. Harris</dc:creator>
		<pubDate>Sun, 05 Apr 2009 02:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-12715</guid>
		<description>I'm Italian on my mother's side (Couglietto), and me and my brothers always woke up to those magnificent smells from the kitchen.  This is back when we lived in Bay Ridge, Brooklyn. Grandma was ...</description>
		<content:encoded><![CDATA[I'm Italian on my mother's side (Couglietto), and me and my brothers always woke up to those magnificent smells from the kitchen.  This is back when we lived in Bay Ridge, Brooklyn. Grandma was ...]]></content:encoded>
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		<title>By: C. Russo</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11845</link>
		<dc:creator>C. Russo</dc:creator>
		<pubDate>Sat, 07 Feb 2009 22:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11845</guid>
		<description>I'm Italian from my parent's on both sides.  My mother was born in the city of Naples.  I too remember the smell of "gravy" when I woke up.  Along with the gravy ...</description>
		<content:encoded><![CDATA[I'm Italian from my parent's on both sides.  My mother was born in the city of Naples.  I too remember the smell of "gravy" when I woke up.  Along with the gravy ...]]></content:encoded>
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		<title>By: Paul  Fiorino</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11587</link>
		<dc:creator>Paul  Fiorino</dc:creator>
		<pubDate>Fri, 23 Jan 2009 17:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11587</guid>
		<description>While I don't have the massive family to share dinner with, I try to make spaghetti sauce (we never called it "sunday gravy," though that's exactly what it was) at least once a month because ...</description>
		<content:encoded><![CDATA[While I don't have the massive family to share dinner with, I try to make spaghetti sauce (we never called it "sunday gravy," though that's exactly what it was) at least once a month because ...]]></content:encoded>
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	<item>
		<title>By: m. ponti</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11286</link>
		<dc:creator>m. ponti</dc:creator>
		<pubDate>Wed, 07 Jan 2009 03:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11286</guid>
		<description>I'm Italian on both parent's sides &#38; now my parents &#38; brother (whole immediate family)are gone. I am only in my forties. I used to scoff at having gravy every single Sunday, but now I ...</description>
		<content:encoded><![CDATA[I'm Italian on both parent's sides &amp; now my parents &amp; brother (whole immediate family)are gone. I am only in my forties. I used to scoff at having gravy every single Sunday, but now I ...]]></content:encoded>
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		<title>By: Ralph Bernard</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11157</link>
		<dc:creator>Ralph Bernard</dc:creator>
		<pubDate>Wed, 31 Dec 2008 19:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-11157</guid>
		<description>I too grew up waking to the wonderful smells of meats cooking.  My grandmother used to prepare gravy on Sundays as well when I was very young.  My sister and I used to ...</description>
		<content:encoded><![CDATA[I too grew up waking to the wonderful smells of meats cooking.  My grandmother used to prepare gravy on Sundays as well when I was very young.  My sister and I used to ...]]></content:encoded>
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		<title>By: Elaine Martin</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-10771</link>
		<dc:creator>Elaine Martin</dc:creator>
		<pubDate>Sun, 07 Dec 2008 13:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-10771</guid>
		<description>Dear Denise,
Like you, I grew up with the delicious aroma of gravy cooking every Sunday morning.  My sisters and I would come home from church and grab chunks of Italian bread and start dipping ...</description>
		<content:encoded><![CDATA[Dear Denise,
Like you, I grew up with the delicious aroma of gravy cooking every Sunday morning.  My sisters and I would come home from church and grab chunks of Italian bread and start dipping ...]]></content:encoded>
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		<title>By: Denise Lincoln</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-6481</link>
		<dc:creator>Denise Lincoln</dc:creator>
		<pubDate>Thu, 12 Jun 2008 21:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-6481</guid>
		<description>Stephanie R -- It sounds like our Sunday gravies were pretty similar, although I had completely forgotten about the rolled up pig skin. My mother only occasionally included it, but when she did, it helped ...</description>
		<content:encoded><![CDATA[Stephanie R -- It sounds like our Sunday gravies were pretty similar, although I had completely forgotten about the rolled up pig skin. My mother only occasionally included it, but when she did, it helped ...]]></content:encoded>
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		<title>By: Stephanie R.</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-6477</link>
		<dc:creator>Stephanie R.</dc:creator>
		<pubDate>Thu, 12 Jun 2008 20:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-6477</guid>
		<description>Yeah this is a wonderful memory for me too. My grandfather came from a little town near Bari and my grandmother from a little town near Napoli. There were some compromises made so it a ...</description>
		<content:encoded><![CDATA[Yeah this is a wonderful memory for me too. My grandfather came from a little town near Bari and my grandmother from a little town near Napoli. There were some compromises made so it a ...]]></content:encoded>
	</item>
	<item>
		<title>By: Denise Lincoln</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-3175</link>
		<dc:creator>Denise Lincoln</dc:creator>
		<pubDate>Tue, 22 Apr 2008 23:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/19/giving-up-sunday-gravy-a-lost-food-tradition/#comment-3175</guid>
		<description>I love how gravy, or ragù, has different nuances throughout Southern Italy. Each region seems to make it a little differently, and each Italian Grandma within those regions has her own secrets. 

I also have ...</description>
		<content:encoded><![CDATA[I love how gravy, or ragù, has different nuances throughout Southern Italy. Each region seems to make it a little differently, and each Italian Grandma within those regions has her own secrets. 

I also have ...]]></content:encoded>
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