After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for April 16th, 2008
Last year I dined at Acme Chophouse in support of Dining Out for Life, a fundraiser for the STOP AIDS Project and it was a blast. There were lots of people I knew in the restaurant and the atmosphere was festive and fun. This year is the 7th year in the row for this event [...]