Comments on: The Rising Cost of Food, Part 1 of 2 http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Cascia @ Healthy Moms http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/comment-page-1/#comment-3436 Cascia @ Healthy Moms Thu, 24 Apr 2008 16:04:21 +0000 http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/#comment-3436 The rising cost of food is effecting everyone. I have to adjust my budget just to put food on my families table. I don't think we will be taking any family trips this summer. I can only afford the basics, bread, milk, cereal, beef, chicken and canned fruits and vegetables. The rising cost of food is effecting everyone. I have to adjust my budget just to put food on my families table. I don’t think we will be taking any family trips this summer. I can only afford the basics, bread, milk, cereal, beef, chicken and canned fruits and vegetables.

]]> By: maika http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/comment-page-1/#comment-2562 maika Thu, 17 Apr 2008 14:14:19 +0000 http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/#comment-2562 these food prices are affecting everyone... me and my family have basically gone back to the basics... no more... cooking gourmet at home, i have to go back to my traditional culture food... rosted chicken, pork chops,stewed beef (i heard beef hasn't really changed in prices... but eggs and chicken have gone up so much because of feed) rice and beans or vegetables, soups, etc. Oh well, gourmet or not i just make the best of what i have, just like my family had to in the past when food was scarce :) these food prices are affecting everyone… me and my family have basically gone back to the basics… no more… cooking gourmet at home, i have to go back to my traditional culture food… rosted chicken, pork chops,stewed beef (i heard beef hasn’t really changed in prices… but eggs and chicken have gone up so much because of feed) rice and beans or vegetables, soups, etc. Oh well, gourmet or not i just make the best of what i have, just like my family had to in the past when food was scarce :)

]]> By: Denise Lincoln http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/comment-page-1/#comment-2479 Denise Lincoln Tue, 15 Apr 2008 23:50:42 +0000 http://blogs.kqed.org/bayareabites/2008/04/15/the-rising-cost-of-food-part-1-of-2/#comment-2479 Jennifer, thanks so much for writing about this very important issue. There have also been a few New York Times articles discussing the increased costs of grain, including one on today's front page that you may be interested in: http://www.nytimes.com/2008/04/15/business/worldbusiness/15food.html?em&ex=1208404800&en=c404a9e3b6e51920&ei=5087%0A I look forward to next week's post! Jennifer, thanks so much for writing about this very important issue. There have also been a few New York Times articles discussing the increased costs of grain, including one on today’s front page that you may be interested in: http://www.nytimes.com/2008/04/15/business/worldbusiness/15food.html?em&ex=1208404800&en=c404a9e3b6e51920&ei=5087

I look forward to next week’s post!

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