Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for April 15th, 2008
“You have to spend more money, because you have to live in this way … We cannot say, ‘OK, the price of pork rises and we won’t eat it,’ because that’s impossible, because we need that for daily life. So the only thing is we have to make more money to cover the expense. That’s […]