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	<title>Comments on: Meat Cookies</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: delaware senate race</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-65434</link>
		<dc:creator>delaware senate race</dc:creator>
		<pubDate>Thu, 04 Nov 2010 18:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-65434</guid>
		<description>Amy, I have a recipe for bacon cookies too! But I haven&#039;t had a chance yet to bake them. Sounds like chocolate chip cookies, only with crispy bacon bits. Yummm. And then there&#039;s candied bacon, bacon ice cream, bacon brittle, and--my favorite crafty project--bacon weaving. Hmmm... I think this calls for a bacon post....</description>
		<content:encoded><![CDATA[<p>Amy, I have a recipe for bacon cookies too! But I haven&#8217;t had a chance yet to bake them. Sounds like chocolate chip cookies, only with crispy bacon bits. Yummm. And then there&#8217;s candied bacon, bacon ice cream, bacon brittle, and&#8211;my favorite crafty project&#8211;bacon weaving. Hmmm&#8230; I think this calls for a bacon post&#8230;.</p>
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		<title>By: Bryan</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-3814</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Tue, 29 Apr 2008 18:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-3814</guid>
		<description>what a novelty! meat cookies.
i can almost overlook the fact that they&#039;re cookies shaped like meat. but i cant overlook the fact that you have to use food coloring to do it.
sorry... barf.
and i hope you&#039;re kidding, but next time, i&#039;d forego adding bullion flavor as a test. just eat some meat instead.</description>
		<content:encoded><![CDATA[<p>what a novelty! meat cookies.<br />
i can almost overlook the fact that they&#8217;re cookies shaped like meat. but i cant overlook the fact that you have to use food coloring to do it.<br />
sorry&#8230; barf.<br />
and i hope you&#8217;re kidding, but next time, i&#8217;d forego adding bullion flavor as a test. just eat some meat instead.</p>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2503</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Wed, 16 Apr 2008 20:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2503</guid>
		<description>Thy,

I think you have just made my entire week by introducing me to these cookies.

Michael</description>
		<content:encoded><![CDATA[<p>Thy,</p>
<p>I think you have just made my entire week by introducing me to these cookies.</p>
<p>Michael</p>
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		<title>By: Thy</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2497</link>
		<dc:creator>Thy</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2497</guid>
		<description>My friend, Cat, who recently fell off the veggie wagon, reminded me of the &quot;guy may beng&quot; (literally, chicken ends cookie) from her childhood. They used to come in plastic bags of 3 wrapped in a twist-tie right at the register of the small Chinese grocery in Sac. Also, there&#039;re lots of sweet treats with pork fu a.k.a shredded dried pork a.k.a. pork floss, the latter being one of the worst names I&#039;ve ever seen for food. I see yet another post in my future about pork fu....</description>
		<content:encoded><![CDATA[<p>My friend, Cat, who recently fell off the veggie wagon, reminded me of the &#8220;guy may beng&#8221; (literally, chicken ends cookie) from her childhood. They used to come in plastic bags of 3 wrapped in a twist-tie right at the register of the small Chinese grocery in Sac. Also, there&#8217;re lots of sweet treats with pork fu a.k.a shredded dried pork a.k.a. pork floss, the latter being one of the worst names I&#8217;ve ever seen for food. I see yet another post in my future about pork fu&#8230;.</p>
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		<title>By: deanna</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2487</link>
		<dc:creator>deanna</dc:creator>
		<pubDate>Wed, 16 Apr 2008 06:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2487</guid>
		<description>Wow!  These are so stinkin&#039; cool...I&#039;d love to make these for some of my &quot;meat and potatoes&quot; friends while cooking them a vegetarian meal.  Thanks for the post!</description>
		<content:encoded><![CDATA[<p>Wow!  These are so stinkin&#8217; cool&#8230;I&#8217;d love to make these for some of my &#8220;meat and potatoes&#8221; friends while cooking them a vegetarian meal.  Thanks for the post!</p>
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		<title>By: Cindy</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2485</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 16 Apr 2008 04:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2485</guid>
		<description>I&#039;m so glad you and your gift pay the meat forward.  Thanks for sharing the cookies.  So appropriate and yummy!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you and your gift pay the meat forward.  Thanks for sharing the cookies.  So appropriate and yummy!</p>
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		<title>By: Thy Tran</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2424</link>
		<dc:creator>Thy Tran</dc:creator>
		<pubDate>Tue, 15 Apr 2008 01:18:14 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2424</guid>
		<description>Jen- Thanks for the link to recipe -- Can&#039;t wait to try these!</description>
		<content:encoded><![CDATA[<p>Jen- Thanks for the link to recipe &#8212; Can&#8217;t wait to try these!</p>
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		<title>By: jen maiser</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2419</link>
		<dc:creator>jen maiser</dc:creator>
		<pubDate>Mon, 14 Apr 2008 20:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2419</guid>
		<description>I was the lucky recipient of a gift of &lt;a href=&quot;http://jbbsyracuse.typepad.com/cookin_in_the_cuse/2006/01/surprise_its_po.html&quot; rel=&quot;nofollow&quot;&gt;these cookies&lt;/a&gt; from Jennifer Baskerville-Burrows, and I can attest that they are fantastic.</description>
		<content:encoded><![CDATA[<p>I was the lucky recipient of a gift of <a href="http://jbbsyracuse.typepad.com/cookin_in_the_cuse/2006/01/surprise_its_po.html" rel="nofollow">these cookies</a> from Jennifer Baskerville-Burrows, and I can attest that they are fantastic.</p>
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		<title>By: Thy Tran</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2418</link>
		<dc:creator>Thy Tran</dc:creator>
		<pubDate>Mon, 14 Apr 2008 20:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2418</guid>
		<description>Amy, I have a recipe for bacon cookies too! But I haven&#039;t had a chance yet to bake them. Sounds like chocolate chip cookies, only with crispy bacon bits. Yummm. And then there&#039;s candied bacon, bacon ice cream, bacon brittle, and--my favorite crafty project--bacon weaving. Hmmm... I think this calls for a bacon post....</description>
		<content:encoded><![CDATA[<p>Amy, I have a recipe for bacon cookies too! But I haven&#8217;t had a chance yet to bake them. Sounds like chocolate chip cookies, only with crispy bacon bits. Yummm. And then there&#8217;s candied bacon, bacon ice cream, bacon brittle, and&#8211;my favorite crafty project&#8211;bacon weaving. Hmmm&#8230; I think this calls for a bacon post&#8230;.</p>
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		<title>By: Amy</title>
		<link>http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/comment-page-1/#comment-2417</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 14 Apr 2008 19:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2008/04/14/meat-cookies/#comment-2417</guid>
		<description>Love it! I&#039;ve always been curious about bacon cookies:

http://allrecipes.com/Recipe/Bacon-Cookies/Detail.aspx</description>
		<content:encoded><![CDATA[<p>Love it! I&#8217;ve always been curious about bacon cookies:</p>
<p><a href="http://allrecipes.com/Recipe/Bacon-Cookies/Detail.aspx" rel="nofollow">http://allrecipes.com/Recipe/Bacon-Cookies/Detail.aspx</a></p>
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